Traditional Muzzleloading Association
The Center of Camp => Camping Gear and Campfire Cooking => Topic started by: Butler Ford 40 on March 29, 2021, 09:24:44 PM
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A thread on another forum about Hardtack reminded me that I still had one more biscuit and a little more pemmican. Experimenting a little, I pounded the hardtack and boiled it and the pemmican in a bit of water. The hardtack seemed to soak up the excess fat and the pemmican dissolved into its small bits. Added a pinch of cayenne and it made a passable stew. Far better than cold pemmican and hard biscuit!
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:hairy :hairy
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The Magic of Cayenne ! ! :bl th up