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Subject / Started by | Replies / Views | Last post | ||
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How's your bird?
Started by Kermit |
9 Replies
1523 Views |
November 27, 2009, 06:28:48 PM by forest |
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Birch fungus for fire starting...
Started by rickevans |
5 Replies
1521 Views |
July 04, 2011, 03:17:32 PM by rickevans |
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Parched Corn???
Started by Winter Hawk |
2 Replies
1520 Views |
July 19, 2020, 07:12:26 AM by Oldetexian |
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canvas tarp
Started by david32cal |
5 Replies
1518 Views |
March 28, 2009, 11:46:30 AM by Mike Ameling |
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Preparing & Cooking Acorns
Started by Oldetexian |
6 Replies
1513 Views |
October 01, 2019, 06:55:23 PM by Oldetexian |
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"Double" brazier
Started by Kermit |
8 Replies
1512 Views |
February 01, 2011, 02:47:56 PM by Swamp |
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Folding Handle Frying Pans
Started by Sir Michael |
1 Replies
1489 Views |
April 10, 2013, 10:45:35 PM by greggholmes |
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squirrel stroganoff
Started by vermontfreedom |
4 Replies
1481 Views |
November 09, 2008, 02:57:17 PM by No Rod |
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Holiday cookie recipe
Started by Kermit |
5 Replies
1473 Views |
December 19, 2012, 11:02:18 PM by Uncle Russ |
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Something for oil
Started by burch |
6 Replies
1459 Views |
February 20, 2011, 10:25:20 PM by Trois Castors |
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3 Replies
1438 Views |
May 26, 2021, 08:46:19 PM by Ironhand |
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Pemmican and Hardtack stew
Started by Butler Ford 40 |
2 Replies
1423 Views |
March 30, 2021, 01:55:55 PM by Nessmuk |
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venison or pork loin roast
Started by vermontfreedom |
4 Replies
1421 Views |
December 19, 2009, 08:43:31 AM by jbullard1 |
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historic cook books 1800 - 1865
Started by greggholmes |
4 Replies
1412 Views |
June 13, 2014, 01:48:10 PM by sse |
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Recpies And Cooking Pre 1900
Started by jbullard1 |
6 Replies
1384 Views |
April 17, 2009, 12:35:11 PM by Minnesota Mike |
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scotch eggs
Started by peterh |
1 Replies
1380 Views |
February 04, 2017, 12:16:40 AM by Lonewolfe20 |
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native stir-fry
Started by vermontfreedom |
0 Replies
1378 Views |
August 28, 2008, 09:17:03 PM by vermontfreedom |
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Camp Cookery
Started by Loyalist Dave |
5 Replies
1362 Views |
June 22, 2009, 08:39:36 AM by sse |
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Survival kit- whats in yours?
Started by Sean McKown |
2 Replies
1330 Views |
April 18, 2009, 08:35:54 PM by Three Hawks |
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New Ground Venison Recipe
Started by jbullard1 |
5 Replies
1316 Views |
April 08, 2009, 07:11:47 PM by jbullard1 |
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