Shooting Traditional Firearms and Weapons > Trail Walks and Trekking
Favorite Trekking Meal
BEAVERMAN:
--- Quote from: Oldetexian on October 17, 2019, 06:09:31 PM ---That deer ham idea sound purty dang good, and I would luv to have a hunk of elk right 'bout now, but got to admit that I started drooling on myself when I saw Puffer's post 'bout the Venison Liver...
I love calf liver & onions...but I have never had Venison Liver...I want that recipe. It's got to be good. Please share what you do to prepare the liver. I know I have been missing out on same fine eating...
--- End quote ---
Even better that that is Elk Heart! sliced about 1/4" thick, season with what ever your favorite steak type seasoning is, (mines Johnnys Hunters Blend) then pan fried in butter & onions in a hot skillet, about 2 mins per side, thats it! don't want to over cook it and make it tough!
Einsiedler:
We have a fine old gent up around the Colorado ranch who helps us occassionally with things and keeps a good clear eye on stuff for us. All he requests is our elk heart and livers. We gladly share them with him! He’s a great neighbor
Uncle Russ:
Beaverthang seez.... "
Even better that that is Elk Heart! sliced about 1/4" thick, season with what ever your favorite steak type seasoning is, (mines Johnnys Hunters Blend) then pan fried in butter & onions in a hot skillet, about 2 mins per side, thats it! don't want to over cook it and make it tough! "
And this old bird has to agree with him!
My wife and I love Liver & Onions fried up while in Elk Camp.
It simply don't get "no mo betta" than that right there.
BEAVERMAN:
--- Quote from: Uncle Russ on October 19, 2019, 05:56:35 PM ---Beaverthang seez.... "
Even better that that is Elk Heart! sliced about 1/4" thick, season with what ever your favorite steak type seasoning is, (mines Johnnys Hunters Blend) then pan fried in butter & onions in a hot skillet, about 2 mins per side, thats it! don't want to over cook it and make it tough! "
And this old bird has to agree with him!
My wife and I love Liver & Onions fried up while in Elk Camp.
It simply don't get "no mo betta" than that right there.
--- End quote ---
:bl th up :bl th up :bl th up Elk liver and onions would be my 2nd choice for dinner then some back strap and eggs the next morning for breakfast!, now thats' some fine chewing!
Bigsmoke:
I reckon I'd have to nominate buffalo. Never been much for organs so I'd have to be thinking a steak or a roast. Sauteed onions and mushrooms, and a passel of spuds. Coffee? Of course and a second cup ala Oldetexian. Probably would have had a snort of the brandy before dinner as well. And some nice red wine with dinner.
Dammit, I just ate and now I am getting hungry all over again. :luff:
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