Traditional Muzzleloading Association

The Center of Camp => The Campfire => Topic started by: Darren Haverstick on January 04, 2021, 12:29:33 PM

Title: Got all my sausage made!
Post by: Darren Haverstick on January 04, 2021, 12:29:33 PM

Between Christmas and New Years, I always take that time off and make my venison summer sausage and breakfast sausage. This year's haul was 62 pounds of summer sausage and 17 pounds of breakfast sausage. It's a lot of work and takes a lot of time but I believe the end result is worth it!

Half of the summer sausage meat
(https://i.imgur.com/BM1wmiA.jpg)

My secret blend of 25 herbs and spices
(https://i.imgur.com/AqqFb5p.jpg)

17 pounds of venison breakfast sausage
(https://i.imgur.com/TIyekmt.jpg)

Filling up the casings
(https://i.imgur.com/MY6uPnd.jpg)
(https://i.imgur.com/NB8I7qC.jpg)

Getting ready to smoke!
(https://i.imgur.com/9C00wPA.jpg)

The finished product hung to dry.
(https://i.imgur.com/DyRD8J4.jpg)
(https://i.imgur.com/IEyH9Sj.jpg)

Lunch time!
(https://i.imgur.com/beIwIwm.jpg)

Darren

Title: Re: Got all my sausage made!
Post by: rollingb on January 04, 2021, 12:56:42 PM

Dang that looks good!  :hairy  :hairy

Title: Re: Got all my sausage made!
Post by: Uncle Russ on January 04, 2021, 03:28:38 PM

Quote from: rollingb on January 04, 2021, 12:56:42 PM

Dang that looks good!  :hairy  :hairy

Indeed it does look good, made my mouth water, so I cut a goodly piece off my Hickory Farms Sausage to go with my coffee...Dang!

Russ...

Title: Re: Got all my sausage made!
Post by: BEAVERMAN on January 04, 2021, 04:09:01 PM

Darren, that's all shriveled up and doesn't look like it's any good, better send some my way to test it! :yessir:

Title: Re: Got all my sausage made!
Post by: KDubs on January 04, 2021, 04:14:13 PM

I like those air fresheners ya got hanging there.
 The house must smell wonderful.
 Nice job
Kevin