The Center of Camp > Camping Gear and Campfire Cooking
Pheasant
snake eyes:
I have eight pheasant breast in the freezer. I usually just coat
with flour and fry them up like chicken in a skillet.
Suggestions?
flashpan:
Had it smoked once, that was pretty good.
Breakfast Boy:
Marinate 'em in Italian dressing over night and then cook 'em on the grill. Fine eating! Or make them up like you would chicken for fajitas. Pretty much any recipe you would make with chicken can be made with the pheasant.
biliff:
--- Quote ---Marinate 'em in Italian dressing over night and then cook 'em on the grill.
--- End quote ---
Oh yeah, what BB said!!! Don't forget to send me some.
Gambia:
I prefer my pheasant to be no more than two days old after being shot stuffed with sage and onion and wrapped with rashers of streaky bacon on the breast. But here in the UK there are still those that prefer their game to hung for days till high.
Feltwad
A Flint Lock will not secure a chicken house door
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