Traditional Muzzleloading Association
Craftsmanship => Hawks and Knives => Topic started by: LRB on May 02, 2011, 02:58:51 PM
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Finished this one this morning. It's been a couple of years since I made a knife with a guard. This one was almost more fun than work, but was also very time consuming requiring a lot of hand filing. 9" blade of 01 vanadium tool steel. Through tang peened over a steel butt cap, in a grip of very nice curly maple, with chip carved rings. Grip is 4 5/8" in total length. All mounts and hardware on knife and sheath are of mild steel. All very lightly aged by the cold blue and bleach method. I hope you enjoy a look.
(http://i37.photobucket.com/albums/e77/wicklrb/Picture115.jpg)
(http://i37.photobucket.com/albums/e77/wicklrb/Picture114.jpg)
(http://i37.photobucket.com/albums/e77/wicklrb/Picture116.jpg)
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Outstanding!
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My friend, you are amazing!!!! :bow
This is one of the best looking knives I've ever seen! Well done LRB, well done!
This place has some of the finest craftsmen in the world I swear!
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Dang. That is sweet. Your fit and finish is just absolutely amazing.
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Excellent design and workmanship . I"ve always prefered my knives to have a guard , at least on the edged side . I guess the guard was not as common as the butcher style , but for stout work , it can save them calling you "old 3 fingers" .
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Amazine as always.
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Suh-weet!
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NICE
Puffer