Traditional Muzzleloading Association
Craftsmanship => Hawks and Knives => Topic started by: LRB on March 18, 2014, 07:32:04 AM
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My latest belt knife. 9"x1 1/4"x 3//16" distal tapered blade of 01 steel. Tapered tang with mild steel bolsters and bone slab grips. Very lightly aged. Hope you enjoy a look.
(http://i37.photobucket.com/albums/e77/wicklrb/003640x480_zpsedd37f9f.jpg) (http://http)
(http://i37.photobucket.com/albums/e77/wicklrb/002640x480_zps6be3a760.jpg) (http://http)
(http://i37.photobucket.com/albums/e77/wicklrb/004640x480_zps17b8d853.jpg) (http://http)
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Real nice, what do you use to sharpen knives? I don't see any sharpening witness on the edge.
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I don't usually sharpen until I'm ready to ship it out. Saves blood and bandaids that way.
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Nice!
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I allways love to see your fine work.Thanks for giving us a looksee.
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Beautiful and a nice touch on the logo on the blade as well.
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sweet!
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Beautiful.
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Very nice knife.