The Center of Camp > Camping Gear and Campfire Cooking
Mudball birds
Ohio Joe:
--- Quote from: rollingb on March 13, 2021, 10:49:35 PM ---
--- Quote from: 10thumbs on March 13, 2021, 08:18:59 PM --- Don't know if this has been posted before, but To cook a bird without tools, they can be plastered with about an inch of mud and baked in the fire. The mud cooks from the outside, sealing the moisture in. When its done (6 or 8 hours for a chicken) break the mudball. The feathers stick to the mud and the skin sticks to the feathers. The meat comes out steam-cooked and tender. And when the breast and back are separated, all the innards fall out together. Delicious!
--- End quote ---
Both,.... Ohio Joe, and I, have ate chicken cooked this way and enjoyed it. :hairy :*: :)
--- End quote ---
Hey Rondo, if I recall - wasn't that ol' Blu and his group he ran with at Rondy that did the ol' mud chicken? I can't think of the other guys name's that always use to set up camp together? They were great fun!!! I'm kind of thinking ol' Blu was from Michigan? :)
rollingb:
--- Quote from: Ohio Joe on March 16, 2021, 05:12:52 PM ---
--- Quote from: rollingb on March 13, 2021, 10:49:35 PM ---
--- Quote from: 10thumbs on March 13, 2021, 08:18:59 PM --- Don't know if this has been posted before, but To cook a bird without tools, they can be plastered with about an inch of mud and baked in the fire. The mud cooks from the outside, sealing the moisture in. When its done (6 or 8 hours for a chicken) break the mudball. The feathers stick to the mud and the skin sticks to the feathers. The meat comes out steam-cooked and tender. And when the breast and back are separated, all the innards fall out together. Delicious!
--- End quote ---
Both,.... Ohio Joe, and I, have ate chicken cooked this way and enjoyed it. :hairy :*: :)
--- End quote ---
Hey Rondo, if I recall - wasn't that ol' Blu and his group he ran with at Rondy that did the ol' mud chicken? I can't think of the other guys name's that always use to set up camp together? They were great fun!!! I'm kind of thinking ol' Blu was from Michigan? :)
--- End quote ---
I'll be darned if I can remember Joe,.... but it was so good I'll never forget that poor ol' chicken. :laffing :*:
Ohio Joe:
--- Quote from: rollingb on March 17, 2021, 04:54:36 AM ---
--- Quote from: Ohio Joe on March 16, 2021, 05:12:52 PM ---
--- Quote from: rollingb on March 13, 2021, 10:49:35 PM ---
--- Quote from: 10thumbs on March 13, 2021, 08:18:59 PM --- Don't know if this has been posted before, but To cook a bird without tools, they can be plastered with about an inch of mud and baked in the fire. The mud cooks from the outside, sealing the moisture in. When its done (6 or 8 hours for a chicken) break the mudball. The feathers stick to the mud and the skin sticks to the feathers. The meat comes out steam-cooked and tender. And when the breast and back are separated, all the innards fall out together. Delicious!
--- End quote ---
Both,.... Ohio Joe, and I, have ate chicken cooked this way and enjoyed it. :hairy :*: :)
--- End quote ---
Hey Rondo, if I recall - wasn't that ol' Blu and his group he ran with at Rondy that did the ol' mud chicken? I can't think of the other guys name's that always use to set up camp together? They were great fun!!! I'm kind of thinking ol' Blu was from Michigan? :)
--- End quote ---
I'll be darned if I can remember Joe,.... but it was so good I'll never forget that poor ol' chicken. :laffing :*:
--- End quote ---
--- Quote ---
--- Quote ---but it was so good
--- End quote ---
--- End quote ---
It was good!!! :hairy
Navigation
[0] Message Index
[*] Previous page
Go to full version