Traditional Muzzleloading Association
Craftsmanship => Hawks and Knives => Topic started by: lonehunter on August 03, 2012, 12:21:16 PM
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These are for one of our members.
Both are of 3/32" 0-1 steel with tapered tangs.
A small belt knife/Scalper
6" Blade 10 3/8" overall with curly maple slabs and iron pins.
(http://i614.photobucket.com/albums/tt224/lonehunterphoto/100_2841.jpg)
Roachbelly with Bone slabs and iron pins
5 1/8" Blade 9 1/4" overall
As always, Thanks for looking and all comments welcome.
(http://i614.photobucket.com/albums/tt224/lonehunterphoto/100_2840.jpg)
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Ya sure do some fine work Lonehunter. The person getting those knives will be very happy I'm sure.
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Nice job lh, what do you use to put an edge on them?
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Nice job lh, what do you use to put an edge on them?
GH, I rough in the cutting edge with a belt sander and do the rest with different stones finishing with a leather strop.
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Pretty decent looking knives...thanks for showing them...
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The first one is my favorite by a hair because I really like the ball end grips but number two has a better blade profile and I prefer bone slabs, but this is just my humble opinion. Both are outstanding knives though and I'd be proud to own either one.
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These knives are at home at my place. One for me and one for my wife.
I wanted a knife that had a thicker blade then most makers were putting out.
As nice as these pictures look, they can not convey how these knives feel in
your hand. I feel they are a completely balanced tool. The blade length, depth, width are appropriate
to the handle size. The craftsmanship is exactly what you would hope and expect to find
in a knife in this price range. I would not hesitate to purchase another knife from Lone Hunter Knives
http://lonehunterknives.com/ (http://lonehunterknives.com/)
PJC
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Thank you sir!