Traditional Muzzleloading Association
The Center of Camp => The Campfire => Topic started by: Puffer on November 07, 2019, 11:31:16 AM
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Apple cider/juice + Spiced Rum = ????
:lol sign NOIE = USE PNW grown Apple cider/juice ONLY
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Sorry Jack, that just don't get my wheels a turning, at all.
More of a straight whiskey, straight brandy kind of guy. But, I'd be proud to sit at a campfire with you while you had your adult beverage of choice and I had mine. :toast :toast
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Take a couple of cups of cider. Place on low heat. Add cinnamon Red Hots candy. Stir until dissolved. Cool and return to the cider.
Cider+cinnamon +spiced rum = Apple Pie
IronHand
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Jack, it sounds great to me. Is there a traditional name for it? What proportions? And cold or hot?
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Jack, it sounds great to me. Is there a traditional name for it? What proportions? And cold or hot?
If cold I call it "Apple Pie" If hot =Hot Apple Cider Toddy :shake
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Sorry Jack, that just don't get my wheels a turning, at all.
More of a straight whiskey, straight brandy kind of guy. But, I'd be proud to sit at a campfire with you while you had your adult beverage of choice and I had mine. :toast :toast
I don't know about that John, I seem to remember an evening sitting by the fire Sat night at Monroe and you and Fletcher sampled a boat load of red that night, while poor ol me had to suck on Tequila!, I think we 3 were a bit foggy that Sunday morning! :toast :toast :toast :toast :toast :applaud
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Jim, not sure if I even remember that happening. But, I never said I don't drink wine, just prefer Jamesons and Gallo VSOP. I have also been known to partake rum, and sparingly Tequila. Not much else, hardly ever vodka and gin only one time, when I was 15.
I will admit to being a bit foggy on not just one, but many Sunday mornings. Not to say that I used to have any reservations about the rest of the days in the week, either, but seldom any more. Usually one glass (4 or 5 ounces) of whiskey or brandy will do me just fine.