Traditional Muzzleloading Association

Shooting Traditional Firearms and Weapons => Trail Walks and Trekking => Topic started by: Tenngun on May 29, 2024, 04:43:48 PM

Title: Pudding on the trail
Post by: Tenngun on May 29, 2024, 04:43:48 PM

I like to boil a pudding on the day before a trek. Keep it in the cloth. Sliced and fried for breakfast and just warmed for dinner. Light and lots of calories

Two cups flour, half a pound of butter, raisins, jigger or so of rum or brandy, salt, nutmeg, wrapped in a cloth and boiled about three hours.
Anyone else use a pudding on the trail?
And if you want a quickie, hardtack break to crumbs, butter rum raisins, boiled for an hour or so
Good eats on the trail.

Title: Re: Pudding on the trail
Post by: RedOneFive on May 29, 2024, 07:34:26 PM

Sounds tasty!

I grew up a little north of ya in the Ash Grove area...

Title: Re: Pudding on the trail
Post by: BEAVERMAN on May 30, 2024, 01:25:59 AM

I'd try that! :hairy

Title: Re: Pudding on the trail
Post by: KDubs on May 30, 2024, 07:23:45 AM

Can't say as I've done any historic trekking but I'd sure give that recipe a go.
Kevin