Traditional Muzzleloading Association
The Center of Camp => The Campfire => Topic started by: RedOneFive on January 13, 2025, 06:13:28 PM
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Started a batch of strawberry mead and strawberry wine.. I try to take a bottle of home brew to put on the club's auction blanket every year.. My first go at strawberry so we will see how I do.. I'll get a gallon or 2 of elderberry /currant going before long too.
Momma whipped up a couple batches of strawberry jam and a batch of elderberry/plum jelly..
With that and the sourdough she's been cranking out I should be butchering weight before long!
Ive gotta get back to visit my folks in Missouri this summer to restock on the clear stuff.. That's how I bribe my way into places to hunt lol
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you got me drooling here!
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Yum!!! :bl th up :bl th up
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Bottled it all up today. Tastes and looks pretty good, the wine batch definitely got a little more acidic and dry than I hoped, so I did some back sweeten and hope to save it.. the mead is grade A.
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Never heard of this mead stuff. Could you tell me what it is.
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Mead = essentially fermented honey, the "wine" or "beer" of the middle ages.
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Gotcha Rob. I thought it might be a drink, that could cause someone to become 3 sheets to the wind, now I know. :P
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Impressive, looks awesome.
Kevin