Traditional Muzzleloading Association

The Center of Camp => Camping Gear and Campfire Cooking => Topic started by: Butler Ford 40 on March 29, 2021, 09:24:44 PM

Title: Pemmican and Hardtack stew
Post by: Butler Ford 40 on March 29, 2021, 09:24:44 PM

A thread on another forum about Hardtack reminded me that I still had one more biscuit and a little more pemmican. Experimenting a little, I pounded the hardtack and boiled it and the pemmican in a bit of water.  The hardtack seemed to soak up the excess fat and the pemmican dissolved into its small bits.  Added a pinch of cayenne and it made a passable stew.  Far better than cold pemmican and hard biscuit!

Title: Re: Pemmican and Hardtack stew
Post by: rollingb on March 30, 2021, 11:25:25 AM

 :hairy  :hairy

Title: Re: Pemmican and Hardtack stew
Post by: Nessmuk on March 30, 2021, 01:55:55 PM

The Magic of Cayenne ! ! :bl th up