Pudding on the trail

[Tenngun]

I like to boil a pudding on the day before a trek. Keep it in the cloth. Sliced and fried for breakfast and just warmed for dinner. Light and lots of calories

Two cups flour, half a pound of butter, raisins, jigger or so of rum or brandy, salt, nutmeg, wrapped in a cloth and boiled about three hours.
Anyone else use a pudding on the trail?
And if you want a quickie, hardtack break to crumbs, butter rum raisins, boiled for an hour or so
Good eats on the trail.

[RedOneFive]

Sounds tasty!

I grew up a little north of ya in the Ash Grove area...

[BEAVERMAN]

I'd try that!

[KDubs]

Can't say as I've done any historic trekking but I'd sure give that recipe a go.
Kevin