Hint, these cobblers are really nicely enhanced with 1/4 tsp of fresh ground nutmeg. I often add this to recipes that do not call for it.
This right here looks pretty good, too, saw it on FB...
triple berry crisp
Ingredients
? cup all-purpose flour
¼ cup light brown sugar
½ teaspoon salt
1 cup old-fashioned oats, divided
½ cup chilled unsalted butter, cut into one tablespoon pieces
10 cups mixed raspberries, blueberries and blackberries
1 cup sugar
2 tablespoons cornstarch
1 teaspoon grated lime zest
2 tablespoons fresh lime juice
Instructions
1 Preheat oven to 375°.
2 Pulse flour, brown sugar, salt, and ¾ cup oats in a food processor to blend. Pulse in butter a few tablespoons at a time until all is combined. Transfer to a bowl and work in remaining ¼ cup oats with your fingers.
3 Gently toss the berries with sugar, cornstarch, lime zest and lime juice.
4 Transfer mixture to a 1½-qt. baking dish. Scatter oat topping over with a small spoon, place on a baking sheet, and bake for 60 minutes. Transfer to a wire rack and let cool for 45 minutes.