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Author Topic: Hard to beat!  (Read 1183 times)

Offline Hawken

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Hard to beat!
« on: October 28, 2017, 07:18:47 PM »
Feel sorry for you boys tonight!

https://www.flickr.com/gp/61286670@N08/K99jYs
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"There ain't no freedom...without gunpowder!"

Offline Eric Krewson

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Re: Hard to beat!
« Reply #1 on: October 29, 2017, 08:44:06 AM »
I may have beat it this morning; waffles topped with peanut butter and smothered with slightly cooked blueberries from by blueberrry patch and syrup with a 1/4 lb deer sausage pattie on the side.
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Offline Hawken

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Re: Hard to beat!
« Reply #2 on: October 29, 2017, 11:06:24 AM »
Quote from: Eric Krewson on October 29, 2017, 08:44:06 AM
I may have beat it this morning; waffles topped with peanut butter and smothered with slightly cooked blueberries from by blueberrry patch and syrup with a 1/4 lb deer sausage pattie on the side.

Yep....that sounds mighty fittin!  :bow

Normally I use Louisiana Pure Ribbon Cane Syrup on my pancakes....not that store bought stuff you see in my photo but Angie stuck that bottle out and told me to use it to finish off the bottle she uses! I'm out of deer sausage but that won't be long in coming as the grandsons are bow hunting and I'll be in Kansas soon doing the same thing with my Hawken!

And a good day to you sir! :bl th up :toast
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Offline amm1851

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Re: Hard to beat!
« Reply #3 on: October 29, 2017, 12:18:57 PM »
You guys are making me hungry! But on the positive side, I  have lost 55 pounds since June and I  feel better than I have in years!  :bl th up
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Offline Hawken

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Re: Hard to beat!
« Reply #4 on: October 29, 2017, 12:26:31 PM »
Quote from: amm1851 on October 29, 2017, 12:18:57 PM
You guys are making me hungry! But on the positive side, I  have lost 55 pounds since June and I  feel better than I have in years!  :bl th up

Good for you! I could stand to lose 40 myself! Got down to 210# couple years ago....got off the program and shot back up to 235#. Doc says the 'ticker' is good to go but at 77....it's all just a crap shoot! But...I'm just gonna keep on whistling Dixie and hope for the best! Kinda gettin tired of burying my buddies though! :o :Doh!
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Offline Ohio Joe

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Re: Hard to beat!
« Reply #5 on: October 29, 2017, 12:30:05 PM »
Quote from: Ohio Joe
That looked mighty good, Hawken! Sometimes we'll have that for supper and it's always a mighty welcome meal! And Gooooood!!! :*:

You took the words right out of my mouth Joe....
I also love "Breakfast" type meals for the evening meal....some may call it Dinner while others call it Supper.
I'm in the group that says Supper.

Something I'm very found of for Supper is "Biscuits and Gravy", but then again, I strongly suspect I could eat Biscuits and Gravy three times a day, that and lots of good strong black coffee..........it makes Russ one happy old boy.

Uncle Russ...
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Offline Riley/MN

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Re: Hard to beat!
« Reply #6 on: October 31, 2017, 03:19:27 PM »
What in the world kinda nasty sugar water you puttin on them cakes!!?

 :lol sign
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Offline Uncle Russ

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Re: Hard to beat!
« Reply #7 on: October 31, 2017, 04:09:05 PM »
Quote from: Riley/MN on October 31, 2017, 03:19:27 PM
What in the world kinda nasty sugar water you puttin on them cakes!!?
 :lol sign


.............................says the man that makes gallons of pure Maple Syrup every single year!

In fact, back in the early days, the TMA used to have several members doing syrup every year.
I used to look forward to those times, with the guys doing all the work in the snow and the cold, with me just setting back looking at the many pictures they posted all the time showing their progress.

Until you've seen how it's done, you will never believe the work, and the number of gallons of raw syrup it takes to make a quart of table ready syrup.
I'm sure if we were to look waaaay back in the archives we could find those "Syrupin" pictures.

Kinda miss those days.

Uncle Russ...
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Offline Hawken

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Re: Hard to beat!
« Reply #8 on: October 31, 2017, 05:01:03 PM »
Quote from: Riley/MN on October 31, 2017, 03:19:27 PM
What in the world kinda nasty sugar water you puttin on them cakes!!?

 :lol sign

Normally this:

Norris Cane Syrup West Monroe, La. by Sharps Man, on Flickr

But my Commissary Officer (wife) let my supply run out so had to resort to the worst of the worst!! :pray: :Doh!
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Offline Roaddog

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Re: Hard to beat!
« Reply #9 on: November 01, 2017, 07:56:24 AM »
I know first hand that Rilet's syrupis top self.My grandson has ben making it for some years now and lives rite next door so I have a good suply.Ya just can't beet the real thing.I had some on my cornbread last night for supper m-m-m-good.       
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Offline Winter Hawk

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Re: Hard to beat!
« Reply #10 on: November 03, 2017, 04:43:31 PM »
Oatmeal with brown sugar, milk & raisins!  Yum, yum!

~WH~
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Offline Winter Hawk

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Re: Hard to beat!
« Reply #11 on: November 03, 2017, 04:45:41 PM »
And this morning what we were fed 55 years ago in our own US Navy for Saturday breakfast: cornbread, hard boiled eggs and pork & beans!

~WH~
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NMLRA Life
"All you need for happiness is a good gun, a good horse and a good wife." - D. Boone
USN June 1962-Nov. 65, USS Philip, DD-498

Dues paid to 02 Jan. 2025

Offline doggoner

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Re: Hard to beat!
« Reply #12 on: November 03, 2017, 05:51:04 PM »
Winter Hawk

I would hope that breakfast was only for the "on top of the water" sailors. In a submarine it could get you shot out of the torpedo tubes with or without your permission.

doggoner
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Offline Uncle Russ

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Re: Hard to beat!
« Reply #13 on: November 03, 2017, 06:00:54 PM »
Quote from: doggoner on November 03, 2017, 05:51:04 PM
Winter Hawk

I would hope that breakfast was only for the "on top of the water" sailors. In a submarine it could get you shot out of the torpedo tubes with or without your permission.

doggoner
:Doh!  :laffing :laffing :applaud :lol sign

Uncle Russ...
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Online Hank in WV

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Re: Hard to beat!
« Reply #14 on: November 03, 2017, 10:06:41 PM »
 :applaud
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Hank in WV
TMA Charter Member #65, exp 4/30/2026
"Much of the social history of the western world over the past three decades has involved replacing what worked with what sounded good. . ." Thomas Sowell
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