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Pemmican and Hardtack stew

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Butler Ford 40:
A thread on another forum about Hardtack reminded me that I still had one more biscuit and a little more pemmican. Experimenting a little, I pounded the hardtack and boiled it and the pemmican in a bit of water.  The hardtack seemed to soak up the excess fat and the pemmican dissolved into its small bits.  Added a pinch of cayenne and it made a passable stew.  Far better than cold pemmican and hard biscuit!

rollingb:
 :hairy  :hairy

Nessmuk:
The Magic of Cayenne ! ! :bl th up

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