Since it was for breakfast, not dinner, I'll post it here. A neighbor lady accompanied her friend to visit a third lady in New Zealand. They stayed with the NZ lady for three weeks and had fun. In an email I asked our friend if she had tried Vegemite (remember that old '60s song that mentions a Vegemite sandwich?) The hostess not only had that but also NZ's own similar product, Marmite, which she loves and eats daily. Our neighbor sent us one jar of each. If you like umami flavors, salty things like soy sauce, mushrooms, Worcestershire sauce, parmesan cheese, you might like these spreads. Both are jet black smooth products that look very unappealing in the jar, and even worse on toast. Marmite tries to get around the axle grease appearance of it by calling it "black gold." Both are used in many recipes and ways but especially for breakfast on toast that has first been buttered with unsalted butter. Today we tried it and I really like it, especially the Marmite which I found to be a little sweeter, milder, and not so intense. Here are a couple pics. If you ever find some, try it. Note, for some #$@!! reason I can't attach two pics, I don't think they are too large. If I can figure it out, I'll post them later.