Your TMA Officers and Board of Directors
Support the TMA! ~ Traditional Muzzleloaders ~ The TMA is here for YOU!
*** JOIN in on the TMA 2024 POSTAL MATCH *** it's FREE for ALL !

For TMA related products, please check out the new TMA Store !

The Flintlock Paper

*** Folk Firearms Collective Videos ***



Author Topic: A Good Beginners Kit  (Read 2092 times)

Spotted Bull

  • Guest
(No subject)
« Reply #15 on: June 23, 2008, 12:32:13 PM »
Sorry, I meant it as a respect thang!  You are the veep ain't ya!

Online BEAVERMAN

  • TMA Contributing Member
  • ***
  • Posts: 5905
  • TMA: TMA Vice President
  • TMA Member: Charter Member #145
  • Location: Vaughn, WA
(No subject)
« Reply #16 on: June 23, 2008, 01:07:07 PM »
Quote from: "RoaringBull"
Sorry, I meant it as a respect thang!  You are the veep ain't ya!

Yep, bit I do have a reputation to uphold! Start calling me Sir and folks are gonna think Im a gentlemen or somethign worse!!!!!!! :rotf  :toast  :shake
Jim Smith
TMA Vice President
Charter Member #145  EXPIRATION 1/21/25
Green River Mountain Men
Peninsula Longrifles
WSMA
U.S.M.C.
BSA                    


"An armed man is a citizen,..an unarmed man is a subject!"

Offline Minnesota Mike

  • TMA Forum Member
  • ***
  • Posts: 641
(No subject)
« Reply #17 on: June 23, 2008, 05:06:20 PM »
yeah - but don't Veeps get to go out shotgun shooting for lawyers?

I'd take full advantage of that if I was you!!

Wonder how you clean and cook one of them critters . . . .

r/
MM
TMA number #269.
Expiration Date Oct 2010.

Spotted Bull

  • Guest
(No subject)
« Reply #18 on: June 23, 2008, 05:30:35 PM »
After cleaning your lawyer, lay him on a cedar plank in a cookie sheet and season liberally with salt, pepper and lemon.  Bake slowly at 300 degrees until golden brown, basting as needed.  When your lawyer is done, throw it out the back door and eat the cedar plank.  It will probably taste better.

Offline butterchurn

  • TMA Forum Member
  • ***
  • Posts: 839
(No subject)
« Reply #19 on: June 24, 2008, 09:56:31 AM »
I like to poach mine.  Tastes real good covered in butter/lemon sauce with bay leaves.
Butterchurn
Member # 249
Exp. 07/12/10

Set your course by the stars, not by the lights of every passing ship.
General Omar N. Bradley

Offline Groundhog

  • TMA Forum Member
  • ***
  • Posts: 561
(No subject)
« Reply #20 on: June 24, 2008, 10:21:32 AM »
Sir Beaver :lol sign
TMA Member # 273 EXP. 07/15/08
Conocheague Valley Men
Keep the Tradition Alive for Future Generations !
Remove all WARNING LABELS , survival of the fittest.
go look at my blog    http://shootingpouch.blogspot.com/

Spotted Bull

  • Guest
(No subject)
« Reply #21 on: June 24, 2008, 12:41:58 PM »
Quote from: "Groundhog"
Sir Beaver :notworthy

Offline TomG

  • TMA Forum Member
  • ***
  • Posts: 612
(No subject)
« Reply #22 on: June 24, 2008, 01:14:20 PM »
I like to tie my lawyer to a tree and hang a porkchop around his neck. :lol:  :lol:

Spotted Bull

  • Guest
(No subject)
« Reply #23 on: July 04, 2008, 02:19:29 PM »
Anyway  back to the problem at hand.

I bought a CVA .54 perc but its got one of them plastomatic stocks.  (Hey for $60, it aint bad)  So what I was thinking was I get a nice wooden stock that mostly inlet and just do a swap out.

Offline Captchee

  • TMA Forum Member
  • ***
  • Posts: 6215
(No subject)
« Reply #24 on: July 04, 2008, 02:49:44 PM »
RoaringBull
 see the conversion artical that i wrote up . its top of the  this forums page . it will tell you how to do  just that

Spotted Bull

  • Guest
(No subject)
« Reply #25 on: July 04, 2008, 02:55:44 PM »
Thanks, Captchee, that's awesome!!
Now I just need the rifle to get here and the funds for a stock.....

Looks like lots more over time at work...