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Author Topic: Got all my sausage made!  (Read 3200 times)

Offline Darren Haverstick

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Got all my sausage made!
« on: January 04, 2021, 12:29:33 PM »
Between Christmas and New Years, I always take that time off and make my venison summer sausage and breakfast sausage. This year's haul was 62 pounds of summer sausage and 17 pounds of breakfast sausage. It's a lot of work and takes a lot of time but I believe the end result is worth it!

Half of the summer sausage meat


My secret blend of 25 herbs and spices


17 pounds of venison breakfast sausage


Filling up the casings



Getting ready to smoke!


The finished product hung to dry.



Lunch time!


Darren
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Online rollingb

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Re: Got all my sausage made!
« Reply #1 on: January 04, 2021, 12:56:42 PM »
Dang that looks good!  :hairy  :hairy
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Offline Uncle Russ

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Re: Got all my sausage made!
« Reply #2 on: January 04, 2021, 03:28:38 PM »
Quote from: rollingb on January 04, 2021, 12:56:42 PM
Dang that looks good!  :hairy  :hairy
Indeed it does look good, made my mouth water, so I cut a goodly piece off my Hickory Farms Sausage to go with my coffee...Dang!

Russ...
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Offline BEAVERMAN

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Re: Got all my sausage made!
« Reply #3 on: January 04, 2021, 04:09:01 PM »
Darren, that's all shriveled up and doesn't look like it's any good, better send some my way to test it! :yessir:
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Jim Smith
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Re: Got all my sausage made!
« Reply #4 on: January 04, 2021, 04:14:13 PM »
I like those air fresheners ya got hanging there.
 The house must smell wonderful.
 Nice job
Kevin
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