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Author Topic: Ballistol  (Read 4300 times)

Online RobD

Re: Ballistol
« Reply #15 on: August 06, 2015, 11:43:18 AM »
for long term bore protection, and if a natural organic ingredient is required, i use mutton tallow which won't go rancid as olive oil will.

Online Bigsmoke

Re: Ballistol
« Reply #16 on: August 06, 2015, 12:38:55 PM »
Quote from: "rollingb"
Somewhere I read that German troops even used Ballistol to flavor their food.  :laffing

After trying it, I'll stick with water and a good gun oil for my muzzleloaders.  :rt th

Must go to show just how bad the food the German troops had to eat was.

I consider the stuff to have the aromatic characteristic of a very dirty cat box with 6 soiled jock straps thrown in the mix for flavor.  Actually, I think it smells worse than that, but it's close.

What was the saying I heard the other day?  Smells bad enough to knock a maggot off a gut wagon.  Something like that.

John
Live simply. Love generously. Care deeply. Speak kindly. Leave the rest Up to God.

BigSmoke - John Shorb
TMA Charter Member #150  
NRA - Life
Coeur d'Alene Muzzleloaders - Life

Riley/MN

  • Guest
Re: Ballistol
« Reply #17 on: August 07, 2015, 01:47:22 PM »
I have never gotten a bore clean enough that a fresh ballistol patch didn't come out at least grey if not dark. It just seems to pull the stuff out! I usually leave my bores wet with it after cleaning and then run alky-all through before I shoot to clean it out.