Apple cider/juice + Spiced Rum

[Puffer]

Apple cider/juice + Spiced Rum = ?
  NOIE = USE PNW grown Apple cider/juice ONLY

[Bigsmoke]

Sorry Jack, that just don't get my wheels a turning, at all.
More of a straight whiskey, straight brandy kind of guy. But, I'd be proud to sit at a campfire with you while you had your adult beverage of choice and I had mine.

[Ironhand]

Take a couple of cups of cider. Place on low heat. Add cinnamon Red Hots candy. Stir until dissolved. Cool and return to the cider.

Cider+cinnamon +spiced rum = Apple Pie

IronHand

[Nessmuk]

Jack, it sounds great to me. Is there a traditional name for it?  What proportions? And cold or hot?

[Puffer]

Jack, it sounds great to me. Is there a traditional name for it?  What proportions? And cold or hot?

If cold I call it "Apple Pie"  If hot =Hot Apple Cider Toddy

[BEAVERMAN]

Sorry Jack, that just don't get my wheels a turning, at all.
More of a straight whiskey, straight brandy kind of guy. But, I'd be proud to sit at a campfire with you while you had your adult beverage of choice and I had mine.

I don't know about that John, I seem to remember an evening sitting by the fire Sat night at Monroe and you and Fletcher  sampled a boat load of red that night, while poor ol me had to suck on Tequila!, I think we 3  were a bit foggy that Sunday morning!

[Bigsmoke]

Jim, not sure if I even remember that happening.  But, I never said I don't drink wine,  just prefer Jamesons and Gallo VSOP.  I have also been known to partake rum, and sparingly Tequila.  Not much else, hardly ever vodka and gin only one time, when I was 15.
I will admit to being a bit foggy on not just one, but many Sunday mornings.  Not to say that I used to have any reservations about the rest of the days in the week, either, but seldom any more.  Usually one glass (4 or 5 ounces) of whiskey or brandy will do me just fine.