They all good one way or t'other!
For the commercial powders I only use Swiss 1-1/2F in both the pan and tube for my smoothbores of .615, .662, and .750, and also when I had some .540 rifles as well. This makes for loading out of one horn and I get really fast ignition. Another factor is that larger powder kernels attract less moisture on those hot summer days. I settled on Swiss 1-1/2F as it's also my powder of choice for the .45-70, so one powder does it all extremely well.
For the cap 'n' ball 1858 .44 pistols it's Swiss 3F all the way, hard to beat.