The TMA is dedicated to preserving the rich and fascinating heritage of the traditional muzzleloading firearms of early America.
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Join the TMA -
click here!
Home
Help
Calendar
Login
Register
Traditional Muzzleloading Association
»
The Center of Camp
»
Camping Gear and Campfire Cooking
»
Hard tack recipes
Your TMA Officers and Board of Directors
Support the TMA!
~
Traditional Muzzleloaders
~
The TMA is here for YOU!
*** JOIN in on the TMA 2024 POSTAL MATCH *** it's FREE for ALL !
For TMA related products, please check out the new
TMA Store !
The Flintlock Paper
*** Folk Firearms Collective Videos ***
« previous
next »
Print
Pages:
1
[
2
]
Author
Topic: Hard tack recipes (Read 13688 times)
waksupi
TMA Forum Member
Posts: 116
Re: Hard tack recipes
«
Reply #15 on:
June 04, 2023, 04:35:05 PM »
I would also recommend after you make the hard tack, let it set out for 24 hours, then bake/dry it again. It takes more to dry it for long term storage than you would expect. In the arid west, covering it with cheesecloth and exposing it to the air for a few days does the same drying.
Logged
Print
Pages:
1
[
2
]
« previous
next »
Traditional Muzzleloading Association
»
The Center of Camp
»
Camping Gear and Campfire Cooking
»
Hard tack recipes