Hawkthrower, I have been making, using, and promoting Ed's Red for many years.
It has served me very well, and I would expect nothing less from anyone else using it.
When I first started making Ed's Red I left the Anhydrous Lanolin out because it was so dadburn expensive. But that was the first and only time.
When "ordering on the Internet" became popular, I discovered I could buy Lanolin for at least one-half of what the Pharmacy at time was quoting me...I haven't missed using it since.
IMO, it is a must-have product if you plan on storing the muzzle loader for a while.
The initial investment, if you have 'nothing' on hand to start with, is a bit spendy but, depending on your modification of the original recipe to fit your own needs, your initial run will produce you several years shooting...I highly recommend this for groups, or clubs, that want the very best at very modest price.
BTW; My so called "shooting friends" have used far more than I have personally used.
I normally make the "one quart per part" when it comes to the ingredients, which results in over a gallon of finished product....now that's a lot of Ed's Red.
On the other hand, there's not a thing wrong with "cutting" that recipe to one pint, or one-half pint, per ingredient...just be sure you use all ingredients in equal parts.
Uncle Russ...