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Author Topic: Pudding on the trail  (Read 6929 times)

Offline Tenngun

Pudding on the trail
« on: May 29, 2024, 04:43:48 PM »
I like to boil a pudding on the day before a trek. Keep it in the cloth. Sliced and fried for breakfast and just warmed for dinner. Light and lots of calories

Two cups flour, half a pound of butter, raisins, jigger or so of rum or brandy, salt, nutmeg, wrapped in a cloth and boiled about three hours.
Anyone else use a pudding on the trail?
And if you want a quickie, hardtack break to crumbs, butter rum raisins, boiled for an hour or so
Good eats on the trail.

Offline RedOneFive

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Re: Pudding on the trail
« Reply #1 on: May 29, 2024, 07:34:26 PM »
Sounds tasty!

I grew up a little north of ya in the Ash Grove area...
Joe Niemeier
Bordeaux Creek Fur Trade and Muzzleloader club

Offline BEAVERMAN

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Re: Pudding on the trail
« Reply #2 on: May 30, 2024, 01:25:59 AM »
I'd try that! :hairy
Jim Smith
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Re: Pudding on the trail
« Reply #3 on: May 30, 2024, 07:23:45 AM »
Can't say as I've done any historic trekking but I'd sure give that recipe a go.
Kevin
TMA Idaho rep.
USAF Medic 1982-1992  Aim High