Welcome to the TMA - the Traditional Muzzleloading Association
The TMA is always free to access: totally non-profit and therefore no nagging for your money, no sponsors means no endless array of ads to wade through, and no "membership fees" ever required. Brought to you by traditional muzzleloaders with decades of wisdom in weaponry, accoutrements, and along with 18th and 19th century history knowledge of those times during the birth our nation, the United States of America.
If you are a current TMA Contributing Member you MUST click HERE - IMPORTANT!


Author Topic: A Good Beginners Kit  (Read 11277 times)

Spotted Bull

  • Guest
(No subject)
« Reply #15 on: June 23, 2008, 12:32:13 PM »
Sorry, I meant it as a respect thang!  You are the veep ain't ya!

Offline BEAVERMAN

  • TMA Forum Member
  • ***
  • Posts: 6204
  • Total likes: 545
  • TMA Member: Charter Member #145
  • Location: Vaughn, WA
(No subject)
« Reply #16 on: June 23, 2008, 01:07:07 PM »
Quote from: "RoaringBull"
Sorry, I meant it as a respect thang!  You are the veep ain't ya!

Yep, bit I do have a reputation to uphold! Start calling me Sir and folks are gonna think Im a gentlemen or somethign worse!!!!!!! :rotf  :toast  :shake
Jim Smith
Charter Member #145  EXPIRATION 1/21/27
Green River Mountain Men
Peninsula Longrifles
WSMA
U.S.M.C.
BSA                    
Save America. Spay or neuter a liberal today.

"An armed man is a citizen,..an unarmed man is a subject!"

Offline Minnesota Mike

(No subject)
« Reply #17 on: June 23, 2008, 05:06:20 PM »
yeah - but don't Veeps get to go out shotgun shooting for lawyers?

I'd take full advantage of that if I was you!!

Wonder how you clean and cook one of them critters . . . .

r/
MM
TMA number #269.
Expiration Date Oct 2010.

Spotted Bull

  • Guest
(No subject)
« Reply #18 on: June 23, 2008, 05:30:35 PM »
After cleaning your lawyer, lay him on a cedar plank in a cookie sheet and season liberally with salt, pepper and lemon.  Bake slowly at 300 degrees until golden brown, basting as needed.  When your lawyer is done, throw it out the back door and eat the cedar plank.  It will probably taste better.

Offline butterchurn

(No subject)
« Reply #19 on: June 24, 2008, 09:56:31 AM »
I like to poach mine.  Tastes real good covered in butter/lemon sauce with bay leaves.
Butterchurn
Member # 249
Exp. 07/12/10

Set your course by the stars, not by the lights of every passing ship.
General Omar N. Bradley

Offline Groundhog

(No subject)
« Reply #20 on: June 24, 2008, 10:21:32 AM »
Sir Beaver :lol sign
TMA Member # 273 EXP. 07/15/08
Conocheague Valley Men
Keep the Tradition Alive for Future Generations !
Remove all WARNING LABELS , survival of the fittest.
go look at my blog    http://shootingpouch.blogspot.com/

Spotted Bull

  • Guest
(No subject)
« Reply #21 on: June 24, 2008, 12:41:58 PM »
Quote from: "Groundhog"
Sir Beaver :notworthy

Offline TomG

(No subject)
« Reply #22 on: June 24, 2008, 01:14:20 PM »
I like to tie my lawyer to a tree and hang a porkchop around his neck. :lol:  :lol:

Spotted Bull

  • Guest
(No subject)
« Reply #23 on: July 04, 2008, 02:19:29 PM »
Anyway  back to the problem at hand.

I bought a CVA .54 perc but its got one of them plastomatic stocks.  (Hey for $60, it aint bad)  So what I was thinking was I get a nice wooden stock that mostly inlet and just do a swap out.

Captchee

  • Guest
(No subject)
« Reply #24 on: July 04, 2008, 02:49:44 PM »
RoaringBull
 see the conversion artical that i wrote up . its top of the  this forums page . it will tell you how to do  just that

Spotted Bull

  • Guest
(No subject)
« Reply #25 on: July 04, 2008, 02:55:44 PM »
Thanks, Captchee, that's awesome!!
Now I just need the rifle to get here and the funds for a stock.....

Looks like lots more over time at work...