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Venison Tederloin
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Topic: Venison Tederloin (Read 3794 times)
sse
TMA Contributing Member
Posts: 5375
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«
Reply #15 on:
February 25, 2009, 11:00:08 AM »
I love venison cooked in bear fat.
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Regards, sse
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Longhunter
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Posts: 1853
TMA Member: Charter Member #54 Expires 03/26/2019
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«
Reply #16 on:
February 25, 2009, 03:41:03 PM »
Quote
I love venison cooked in bear fat.
Actually bear grease is some of the most usable stuff you can take from an animal. We use to use it for everything...frying almost anything or as a lard for pie crust or cookies. You can put it on your boots...or on your hair. I use to use it for popping pop corn....great stuff but not really good for you to ingest too much of it...might clog the old arteries.
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Ron LaClair
TMA Charter member #54 Valid until 03-26-2019
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TMA, Keeping the traditional spirit alive by example
When the deer are gone I will hunt mice, for I am a hunter
Mike R
TMA Forum Member
Posts: 66
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«
Reply #17 on:
March 19, 2009, 02:44:30 PM »
Best I ever ate were tenderloins cut up into pieces about 2-3" across, flour battered and deep fried in a catfish cooker. Served with flour gravy. Another way that's real good is to marinate in red wine, butter, spices [forgot the exact mix offhand], garlic and slice thin, grill medium on a open fire grill....
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Ch Mbr#53 ,dues in Feb
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Venison Tederloin