hay chaffinl
welcome to the TMA forum .
yep boil it .
slow and low i still have a couple jars from a few years back . a word here to . dont dunp the water out . strain the cracklins and then let cool . once cool the grease will be on the top , oil next .
when you fill your jars , dont go to full becouse when its hot like right now , it will seperate more