The TMA is dedicated to preserving the rich and fascinating heritage of the traditional muzzleloading firearms of early America.
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Join the TMA -
click here!
Home
Help
Calendar
Login
Register
Traditional Muzzleloading Association
»
The Center of Camp
»
Camping Gear and Campfire Cooking
»
scotch eggs
Your TMA Officers and Board of Directors
Support the TMA!
~
Traditional Muzzleloaders
~
The TMA is here for YOU!
*** JOIN in on the TMA 2024 POSTAL MATCH *** it's FREE for ALL !
For TMA related products, please check out the new
TMA Store !
The Flintlock Paper
*** Folk Firearms Collective Videos ***
« previous
next »
Print
Pages: [
1
]
Author
Topic: scotch eggs (Read 2480 times)
peterh
TMA Forum Member
Posts: 33
TMA Member: 787
scotch eggs
«
on:
February 03, 2017, 11:17:14 PM »
One of the most requested foods in of our civil war group Is Scotch eggs for breakfast, (I let the wife make them),we get people queuing up for them.
For any one who does not know what there are. Think of a deep fried hard boiled egg wrapped up in ground pork, yes they are shelled first.
Logged
Lonewolfe20
TMA Forum Member
Posts: 386
TMA Member: Member # 757 Expires 7/25/2020, Member & State Representative.
Re: scotch eggs
«
Reply #1 on:
February 04, 2017, 12:16:40 AM »
Those are fantastic
We started making them with the leftover ham after Xmas
I hadn't heard of them until I found
Jas Townsend's videos on you tube
I think I watched for 2-3 hours of all the cooking they did on there
Pretty awesome video
I don't know how to link a video but if you search Jas Townsend's Scotch eggs the video will pop up
Thanks for mentioning those PeterH
Logged
NRA Member
State Representative for South Dakota, contact me for more SD info
TMA #757
Print
Pages: [
1
]
« previous
next »
Traditional Muzzleloading Association
»
The Center of Camp
»
Camping Gear and Campfire Cooking
»
scotch eggs