Apple Pie for sippin

[Bullwnkl]

Once again all you apple pie makers out there, tell me how it's done....I am in the progress of assembling recipes of early American cooking along with pictures and stories involving the whole process of food gathering, hunting and prep.

Bullwnkl.

[Gambia]

I was waiting for RussB to post his recipe.  I believe he has the most authentic.  But here is one that I personally enjoy (a lot).  

And I will steal a phrase used by my friends Eagle Claw and Soaring Spirit:
 
It is Apple Pie for the chewing impaired!
1 gal apple cider warmed over the fire.
1 stick of butter added to cider.
1 pint pure maple syrup added to the cider.
750ml of Rum.  I use capt Morgan's Spiced Rum.
Served warm is the way I like it.

And you may like this too:
Oatmeal Cookie for the chewing impaired!
1 fifth Irish Cream.
1 fifth Buttershots or Butterscotch Schnapps.
1 oz (or to taste) Hot Damn (Cinnamon Schnapps)

Be prepared to have plenty of friends coming over to your camp for a taste of each!
 :scouts:

[Longknife]

AHHHHHHHH....liquid apple pie! Ain't nothin' like it when the frost is on the ground and the campfire is blazen!
 Just my way of doing things....After the mixing is done, sit it close to the fire, but not on the coals or flames. When ready for that second, or third, or fouth cup, use a steel fire tool and heat to red hot then insert into cup of pie. This gets it hot quick, but not to hot to have to wait for it to cool in order to drink.
Talk to ya latter..got to go get some rum! I suddenly got thirsty.

PS...be sure and use real butter...not that synthetic stuff . stir with a cinnamin stick

[Gambia]

Now that's the way to have pie!!!!
 :

[Puffer]

Guys, keep on posting the recipes. I keep on trying to remember the recipes, BUT when I am given them, I've already had a "couple of "sips" :evil:

Puffer

[sse]

Since ole b-wink is being so nice to me, think I'll dig up the apple pie recipe I stole from Rondo, who stole it from...and so on and so forth... But you won't need any of that sweetie sewer water ya call rum...Just gitt you some of that Everclear. I couldn't get any of the 200 proof, but I did find the 180 proof down near Miami, coupla bottles, matter of fact, and thayer quite a fire risk, aint broke the seal, yet.

Regards, sse

Right frum rollingb, and I quote:

"The recipe for "apple pie" is
1,.. 5th. "everclear"
1,.. liter "apple juice"
1,.. pint "vodka"
1,.. can "7-up"
1,.."hand-full" of Cimminon candys

dump everthin together, and let sit 'til the "candy" has dissolved."

Thererrrweeeeego..............!!!!!!!!!

[sse]

Finally tried this "apple pie".  

I mixed up a half batch on New Years Eve.  I put all of the ingredients in a beer pitcher, put it in the fridge and mixed it every so often.  I used cider in place of apple juice.   The candy did not take too long to dissolve and the mixute turned a nice deep, appetizing red.

After dinner, while sitting and waiting for midnight, I poured some of this stuff into a frosted mug with ice.  I sipped a good gulp of it through a straw, and let me tell you it tasted HORRIBLE!!!!!!!!!!!

It did have a very strong taste of cinnamon which I kinda like, but the taste of all that high octane booze was nasty.  So, I choked down what I could and added some Sprite and orange juice.   And, it didn't hurt to have some of the ice melt, either.

Since then I've been nipping at it with ice and OJ and its gotten much more tolerable.  Of course, I haven't showered or bathed since the first and have started falling down a lot, and wouldn't dare drive a car in my condition.  And don't forget to keep that stuff away from open flame.  And there's a layer of something that formed on the bottom of the pitcher and I aint touchin that.

Regards, sse  (hiccup)  

[Uncle Russ]

Of course, I haven't showered or bathed since the first and have started falling down a lot, and wouldn't dare drive a car in my condition. And don't forget to keep that stuff away from open flame. And there's a layer of something that formed on the bottom of the pitcher and I aint touchin that.

:rotf  :party  :party  

Just how big was that pitcher? Seems a bit concentrated to me. I'll have to get my Apple Pie recipe out fer ya, before ya poison yourself.

Rondo told me that he had two recipes, and the recipe he gave you must've been fer his livestock when they get the colic, and for rubbin on their joints when they get that gout .

Since he can't see very real good, ya know, he probably got 'em mixed up.

I also make two kinds of Apple Pie,  Good, and Gooder. which one do ya want to try first?

Russ....

[sse]

I also make two kinds of Apple Pie, Good, and Gooder.

Drunk and drunker???  

[Longknife]

Wondered where you had been the past couple of weeks SSE ....mystery solved! LOL

[rollingb]

SSE,.... Sounds ta'me,... like you got a'holt'a sum "bad ice",..... thet stuff should'a ben "smoother'na baby's bottum"!! :party

I probly fergot ta menshun (when I gave ya thet ressipee),..........

CAUTION:.... The use of "bad ice" in Apple Pie may cause blindness in some victums!!

Can'ya still "see"?
How many finners am I hol'n up?
Do yore remain'n "2 sencens" (feel'n and hear'n), seem ta be git'n sharper??

[sse]

I might hafta donate the rest to Science........  (and don't tell me yer middle name is "Science")

Regards, sse

[Uncle Russ]

I might hafta donate the rest to Science........  (and don't tell me yer middle name is "Science")

Regards, sse

Heck, Jim Beau...we thought that was whut SSE stood for...The Study of Scientific Evaulations

Russ....

[rollingb]

I might hafta donate the rest to Science........  (and don't tell me yer middle name is "Science")

Regards, sse

I'd suggest,.... ya jest let'er "mellow" anuther day,... then try'er agin (without the ice).

Have ya ben able to git out'a yore chair yet??
Which one'a yore "left feet" is yore "favorite"
Can yore "left" hand find yore "right" hand???
Do yore "innards" seem to work, or, are they still "paralized"??
Is ther anythin you really need to do this week, or, can you simply remain in thet "fetal position" fer'a while?

[Puffer]

NOT EVEN going to try that recipe.  

Puffer