Thank You, Friends. I did have a great day. I went to the range and then had dinner at a Brazilian Steakhouse with family.

Sounds pretty good, Jim.  Excepting bell peppers just don't like me.
Might be good to try with poblano peppers instead?
Tonight it's looking like a green salad with flour tortillas.  Kinda makes into a veggie burrito.
Gotta go to the store tomorrow and see what Farmer's Market looks like also.
Planning on making Salisbury Steak Friday night.
John

Supper tonight is stuffed bell peppers like my Mom used to make served on some mostaccioli and red sauce, been hankering this fir a couple weeks!
6 Large Bell peppers
I lb burger
1 lb sweet bulk Italian sausage
1& 1/2 cups cooked rice,
1 Medium onion, chopped fine
heaping T minced garlic
1& 1/2 C Your fav pasta sauce
Grated parm
T Italian seasoning
Cut the tops off the peppers and set tops aside, clean out the seeds and veins set aside
mix everything else
stuff the peppers and put lids on them
stand in a 9x 11 baking pan
make balls out of any leftover stuffing
pour another cup and half of sauce in the pan, cover with foil and bake at 375 for an hour and a half
boil pasta

Layer pasta on a plate or large bowl, place a pepper on top, cover with sauce and parm, mangia!

14. The American bison’s ancestors can be traced to southern Asia thousands of years ago. Bison made their way to America by crossing the ancient land bridge that once connected Asia with North America during the Pliocene Epoch, some 400,000 years ago. These ancient animals were much larger than the iconic bison we love today. Fossil records show that one prehistoric bison, Bison latiforns, had horns measuring 9 feet from tip to tip.

From:  https://www.doi.gov/blog/15-facts-about-our-national-mammal-american-bison?utm_source=Newsletter&utm_medium=email&utm_content=Unleash%20Your%20Wild%20Side%20with%20these%20Bison%20Experiences&utm_campaign=2024%20Oct%2031%20-%20National%20Bison%20Day

Hey all you horners, how would you like to make a powder horn out of them horns?   

John (Bigsmoke)

  CHEERS!