Ladies and Gents,
Is the question what does one make the coffee in, or what should a proper coffee pot look like and where to get one?
(Enamelware users at 18th century events should be staked in the heart with a plastic tent stake - just my over-reaction
You roast your beans, you grind 'em, you put them into the nice copper "coffee pot", and you pour boiling water onto them, and let them brew by steeping. Note the spout, allows for the grounds that sink to the bottom to stay there, and the grounds that still float on top to stay there, while pouring. If you boil in that pot the grounds are throughout the liquid and defeat the use of the spout. (Some clever French fellow will improve the idea with the coffee-press, but that's centuries to come I think.) FYI they drank smaller cups of coffe than we often do today...., a "Tall" from a well known coffee-chain would probably be two cups back then. My experience is it's best to use a "French roast" and to brew it very strong.
FYI the spout idea isn't perfect, it just reduces the grounds, unless the nice tinsmith puts in some sort of internal strainer.
LD